„Sprössling“ – together developed for real bread enjoyment

Rietmann & Böcker present an innovative sourdough bread with germination power

With ‘Sprössling’, Rietmann and Ernst Böcker GmbH & Co. KG are launching an exceptional bread product – developed from a shared passion for natural ingredients, honest fermentation and authentic flavour. The name says it all: ‘Sprössling’ stands for freshness, originality and the conscious connection to Böcker’s sprout expertise..

Missed the IBA?

No problem! Contact us and find out more about the development and possible applications of this special product.