Titelbild Cannelloni

Recipe with 500 g vegan bolognese, enough for 8 cannelloni

500 g Veggiecus-Bolognese (see recipe for bolognese)
200 g vegan bechamel sauce
300 g vegan grated cheese substitute

Process the vegan bolognese the same way as the classic one, fill the cannelloni and bake it.

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