Gluten-free enjoyment without compromise

Demand for gluten-free products is steadily growing. Rietmann develops innovative baking solutions that combine gluten-free nutrition with high-quality ingredients, excellent taste, and reliable processing.

Gluten-free enjoyment without compromise

Demand for gluten-free products is steadily growing. Rietmann develops innovative baking solutions that combine gluten-free nutrition with high-quality ingredients, excellent taste, and reliable processing.

Gluten-free variety for modern product ranges

Gluten-free products place special demands on formulation, processing, and taste. Through the targeted selection of suitable ingredients and the development of coordinated recipes, baked goods are created that impress in quality and meet the needs of different target groups.

Rietmann supports customers in developing gluten-free solutions—from the initial idea to the finished application.

Gluten-free variety for modern product ranges

Gluten-free products place special demands on formulation, processing, and taste. Through the targeted selection of suitable ingredients and the development of coordinated recipes, baked goods are created that impress in quality and meet the needs of different target groups.

Rietmann supports customers in developing gluten-free solutions—from the initial idea to the finished application.

Our gluten-free
product solutions

Gluten-free bread

Aromatic bread concepts with a balanced texture and high product quality.

Gluten-free rolls

For breakfast, snacks, and everyday use.

Gluten-free fine pastries

Sweet enjoyment for special requirements.

Gluten-free snacks

Innovative snack concepts for to-go offerings and foodservice.

Why gluten-free
products?

Growing demand

More and more consumers are consciously choosing a gluten-free diet or rely on gluten-free products. With the right range, you can reach new customer groups.

Enjoyment without compromise

Modern recipes enable gluten-free baked goods with excellent taste, pleasant texture, and high product quality.

Future-proof expansion of your range

Gluten-free products are a sensible addition to existing ranges and offer new opportunities to differentiate in the market.

Gluten-free solutions for
different industries

Chain Bakeries

Expand your range with high-quality gluten-free specialties and offer your customers a wider selection.

Baking Industry

Our recipes can be customized to industrial production processes and ensure reliable manufacturing.

Food Industry

Gluten-free baking components for snacks and customized food concepts.

Retail

Attractive product solutions to expand gluten-free ranges and reach new target groups.

All Information at a Glance

Develop
gluten-free products
together