More than
a product
– an idea with added value
Successful products are created through the combination of innovation, taste, and a clear concept.With our product concepts, we support customers in addressing new target groups and specifically further developing their product range.
Sprössling – developed together for genuine bread enjoyment
Sprössling stands for a special bread concept with natural fermentation, high-quality ingredients, and a unique taste experience.The combination of sourdough expertise and innovative raw materials results in a modern bread that connects tradition and the future.
Triticum – tradition reinterpreted
Triticum combines selected raw materials with modern recipe development to create a high-quality bread concept. The focus is on a balanced taste, a natural appearance, and reliable processing – for baked goods with unmistakable character.
Winzerkruste – Strong aroma. Rustic character.
The Winzerkruste combines traditional baking craftsmanship with selected ingredients to create an aromatic bread concept. A strongly baked crust, a juicy crumb, and a full-bodied taste make it a special specialty for demanding bread assortments.
From the idea to
the successful
product
Product idea
Development of new product approaches suitable for the market and target group.
Recipe development
Optimization of ingredients, taste, and processing.
Market launch
Support in the implementation of successful product concepts.