Highlights
A selection of our product range
In addition to our customized premixes, we have also developed a wide range of products over the years that are ‘ready-to-order’, so to speak. Ready-made recipes that have been developed for you with a great deal of expertise and passion. Here you will find a selection of our bread range, the highlights of our bakers.
Rustillou
This wheat bread impresses with its coarse-pored crumb and crispy crust, which have been developed through careful long-term fermentation. The wheat sourdough and malt flour give the bread a darker colour and an intense, strong flavour. An aromatic bread that impresses both visually and in terms of flavour.
Le Pain des Brasseurs
Delicious, hearty mixed bread based on a rye sourdough. The special thing about Pain des Brasseurs, or ‘brewer’s bread’, is the beer spread made from beer, rye flour and yeast, which is spread on the dough pieces before proofing.
Spelt & Honey
Rietmann spelt and honey rolls are ideal for a healthy breakfast or as a snack between meals. Made from high-quality spelt flour and refined with mild honey, they offer a balanced flavour and are easy to digest as they are completely wheat-free.
Tourte d’Auvergne
The Tourte d’Auvergne, baked from our Rietmann Seigle 3 en 1 mix, is a classic mixed rye bread, just like our grandparents knew it. Mixed rye bread goes well with savoury and sweet toppings and stays fresh for a long time.
Traubenkern-Brot
Our grape seed bread not only tastes great, but also offers numerous benefits: it is rich in antioxidants, fibre and unsaturated fatty acids. The flour gives the bread a fine, slightly nutty flavour and improves its freshness and shelf life. Products containing grapeseed flour are a valuable addition to a balanced diet.
Swedish Rolls
Our Swedish rolls made from wheat flour feature a mixture of sunflower seeds and golden and brown linseed, which give them a nutty flavour and extra bite. The rye sourdough also gives them a pleasantly sour flavour and makes the rolls particularly aromatic and moist. Perfect for a savoury treat!
Time for Taste Focaccia
Modern consumers want bread with a soft crumb, crispy crust, full flavour and a long shelf life. Proofing is a decisive factor here. However, fast production and a lack of labour often impair this process. Dried sourdough and other ingredients cannot replace the fermentation time. Complete integration of fermentation into the production process is necessary to achieve the highest quality. TIME FOR TASTE makes this possible and ensures bread with excellent flavour through slow, long fermentation.
Le Pain Trappeur
Our trapper crust is a finely balanced mixture of rye flour, wheat and buckwheat flour in combination with valuable seeds such as sunflower seeds, linseed and semsam. The Pain Trappeur is characterised by a loose, slightly grainy crumb and a crispy crust.
L’Empereur
A soft crumb under a thick crust for a bread full of flavour!
A successful combination of fibre-rich rye and protein-rich spelt.
Krafticus-Bread
The masterful combination of the best ingredients guarantees you maximum bread enjoyment and is a nutritional hit. The ingredients provide high-quality protein as well as important secondary plant substances and fibre.
Küstenkruste
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Please also visit our brand and partner websites: Primawell – Rietmann France – Vegan&Moi – Peas for the Planet – Rietmann Fotosearch – Krafticus