Gluten-free baking goods for your product range
Gluten intolerance is affecting more and more people, which means that the demand for gluten-free products is constantly increasing. As a partner, we would like to offer you a wide selection of high-quality, gluten-free products that you can easily integrate into your range. Our range includes a variety of gluten-free baked goods – from bread, pastries and cakes to snacks. Benefit from reliable delivery and products that are both convincing in terms of quality and taste.
Our Products
BURGER WHITE
A bun as it stands in beech but without gluten. This light variation scores with a pleasant mild taste, the seed topping provides a refined finish. And everything that the gluten-free heart desires can be placed between the lid and the base.
BURGER DARK
Open your mouth, take a hearty bite and enjoy the taste without any concerns. Our dark bun variety has character. Slightly grainy with a fluffy consistency and the taste of good wholegrain bread. This burger is a classic yet it is completely gluten free. Coeliacs will be delighted!
SPONGE CAKE MIX
Baking with love, but without gluten: this is made possible by our delicious gluten-free baking mixes. Just like our brownies, our gluten-free sponge cake has a great taste and keeps well. The baking mix is easy to use with perfect results every time.
BROWNIES
Delicious baked goods, even for those suffering from coeliac disease with a sweet tooth. We offer this American classic as a gluten-free option. The stand-out features of our gluten-free brownies are taste and the fact that they stay fresh for longer. The baking mix is easy to use with perfect results every time.
PIZZA
An absolute must in the range of gluten-free products: the deliciously crispy pizza base from RIETMANN. It starts with a starch-based pizza flour, naturally without gluten. This way, the classic dish can remain a classic even if a change in diet is required, and forgoing such pleasures becomes a thing of the past.
ROLLS & BAGUETTE
Breakfast without rolls? A salad without a piece of baguette? Manufactured in compliance with the strict production standards of the AOECS, our baking mixes promise care-free indulgence, even when it comes to the smaller favourite items in this bread culture. Easy to make and in the customary manner, rich flavours and pure enjoyment awaits for you. Uncompromisingly good!
WHITE BREAD
Light bread is among the essential baked goods in our everyday lives. Those who are intolerant or sensitive to gluten will appreciate this well-made alternative. Whether as toast, sandwich or a slice of bread in the mornings – mild, pleasant, light and gluten-free enjoyment.
SEED BREAD
This seeded bread is ideal for those who prefer a grainier and heartier loaf. The addition of pumpkin seeds, sunflower seeds and sesame ensures it is not lacking in taste, and consumers can be absolutely certain that they are purchasing an outstanding product, marked with the symbol of the crossed-out ear of wheat.
When can a food be labeled as gluten-free?
food may be described as gluten-free if it contains a maximum of 20 milligrams of gluten per kilogram. This limit is binding throughout the EU. As a rule, gluten-free foods are labeled with the crossed-out ear of corn symbol. This label is awarded by the German Coeliac Society and the AOECS standard is adhered to.
The gluten-free products shown above are exclusively baking products for processing companies.
Are you interested in our products?
We look forward to hearing from you!
Contact us!
Please also visit our brand and partner websites: Primawell – Rietmann France – Vegan&Moi – Peas for the Planet – Rietmann Fotosearch – Krafticus