Solutions for every sector of the baking and food world

Whether for bakery chains, industrial baked goods production, food manufacturers, or retail – Rietmann develops individual baking agents, premixes, and recipe solutions for a wide range of requirements.

REQUEST A PROJECT

Solutions for every sector of the baking and food world

Whether for bakery chains, industrial baked goods production, food manufacturers, or retail – Rietmann develops individual baking agents, premixes, and recipe solutions for a wide range of requirements.

REQUEST A PROJECT

Every sector
has different requirements

Baked goods are produced today in a wide variety of production environments – from craft-oriented branch operations to fully automated food production.

That is why we do not develop standard solutions, but rather products and recipes that are precisely tailored to our customers’ requirements.

Chain Bakeries

Bakery chains face the challenge of ensuring consistently high quality every day while offering attractive assortments for different customer groups.

Rietmann develops baking agents, premixes, and product concepts that enable reliable processing, efficient workflows, and versatile applications in daily branch operations.

Our solutions support you with:

  • Bread and roll assortments
  • Specialties and trend products
  • Snack and to-go concepts
  • Seasonal product ideas
Chain Bakeries

Consistent quality, efficient processes, and attractive assortments: Rietmann develops baking agents, premixes, and product concepts for the requirements of modern bakery chains.

Our solutions for:

  • Bread & rolls
  • Specialties & trends
  • Snacks & to-go
  • Seasonal products

Baking Industry

Industrial baked goods production requires maximum precision, process reliability, and constant quality. Every recipe must function reliably – from development to large-scale production.

Rietmann develops individual baking agents and premixes that are optimally coordinated with production processes, systems, and desired product properties.

Our solutions support you with:

  • Standardized production processes
  • Recipe optimizations
  • New product developments
  • Efficient manufacturing processes
Baking Industry

Precision, process reliability, and constant quality: Rietmann develops baking agents and premixes that are optimally coordinated with production processes, systems, and desired product properties.

Our solutions for:

  • Standardized processes
  • Recipe optimization
  • New product developments
  • Efficient manufacturing

Food production

Baked goods are now part of numerous food concepts – from pizza and snacks to convenience products. This requires recipes that are precisely tailored to the respective application.

Rietmann develops functional solutions for food manufacturers who want to integrate high-quality baking components into their products.

Our solutions support you with:

  • Pizza and dough systems
  • Burger and sandwich products
  • Convenience applications
  • Individual product concepts
Food Production

Pizza, snacks, convenience: Rietmann develops functional baking components that are optimally tailored to the respective application and production processes.

Our solutions for:

  • Pizza & dough systems
  • Burger & sandwiches
  • Convenience products
  • Individual product concepts

Retail

As a reliable partner, Rietmann supports retailers in successfully placing professional baking solutions and innovative product concepts on the market.

Together, we develop assortments that meet the requirements of customers and markets – with high-quality products, reliable quality, and comprehensive advice.

Our solutions support you with:

  • Assortment expansions
  • Innovative product concepts
  • Sales partnerships
  • Customer consulting and product training
Retail

Rietmann supports retailers with professional baking solutions, innovative product concepts, and personal advice.

Together, we develop assortments that fit customers and markets.

Our solutions for:

  • Assortment expansions
  • Innovative product concepts
  • Sales partnerships
  • Consulting & product training

More than
a supplier

Individual recipe development

Development of tailor-made baking agents and premixes.

Process reliability

Recipes for reproducible results in daily use.

Quality

High quality standards, careful selection of raw materials, and reliable production processes.

From idea to
market launch

01 Idea
02 Consulting
03 Formulation Development
04 Tests & Optimization
05 Production
06 Market Launch

Proven in daily use

Chain Bakeries

Bakery chains

Shop-in-shop systems

Modern concepts

Request an
industrial project
now

Contact Us