{"id":20728,"date":"2024-06-23T11:23:36","date_gmt":"2024-06-23T09:23:36","guid":{"rendered":"https:\/\/www.rietmann.de\/?post_type=portfolio&p=20728"},"modified":"2024-10-29T12:09:08","modified_gmt":"2024-10-29T11:09:08","slug":"rietmann-highlights","status":"publish","type":"portfolio","link":"https:\/\/www.rietmann.de\/en\/portfolio\/rietmann-highlights\/","title":{"rendered":"(Deutsch) Rietmann Highlights"},"content":{"rendered":"[vc_row thb_full_width=”true” thb_row_padding=”true” css=”.vc_custom_1729685178704{background-color: #050607 !important;}”][vc_column][vc_column_text css=”.vc_custom_1729685025401{padding-top: 15vh !important;padding-bottom: 15vh !important;background-image: url(https:\/\/www.rietmann.de\/wp-content\/uploads\/2024\/10\/Bildschirmfoto-2024-10-23-um-12.47.37.png?id=20740) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]\n

Highlights<\/strong><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row thb_full_width=”true”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/6″][vc_empty_space height=”60px”][vc_column_text]\n

A selection of our product range<\/h2>\n

In addition to our customized premixes, we have also developed a wide range of products over the years that are \u2018ready-to-order\u2019, so to speak. Ready-made recipes that have been developed for you with a great deal of expertise and passion. Here you will find a selection of our bread range, the highlights of our bakers.[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][vc_column width=”2\/6″][vc_empty_space height=”60px”][vc_video link=”https:\/\/www.youtube.com\/watch?v=qnP5vLwz0HM”][vc_empty_space height=”60px”][\/vc_column][vc_column width=”1\/6″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column][\/vc_row][vc_row thb_full_width=”true”][vc_column width=”1\/4″ offset=”vc_col-md-3 vc_hidden-md”][vc_empty_space height=”80px”]\t

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Triticum<\/h2>\n

TRITICUM is a modern baking mix that responds to the growing demand for natural and high-quality products. It offers a wide range of processing options with spelt or wheat and always guarantees a tasty result. As a clean label product, TRITICUM contains no artificial additives and fulfils the demands for naturalness, quality and transparency. The name TRITICUM, Latin for wheat, refers to the rediscovery of ancient grains such as emmer, einkorn and spelt.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Time for Taste Bread<\/h2>\n

Modern consumers want bread with a soft crumb, crispy crust, full flavour and a long shelf life. Proofing is a decisive factor here. However, fast production and a lack of labour often impair this process. Dried sourdough and other ingredients cannot replace the fermentation time. Complete integration of fermentation into the production process is necessary to achieve the highest quality. TIME FOR TASTE makes this possible and ensures bread with excellent flavour through slow, long fermentation.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Spelt 1888<\/h2>\n

In the late 19th century, following a fire in a grain mill in a region of southern Germany, a baker is said to have made a bread with little flour and mainly spelt grains to alleviate the bread shortage. Today there are no problems with flour supply, but bread with a high proportion of spelt and without yeast remains a speciality with a unique taste.<\/p>\n[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column][vc_column width=”1\/4″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0″][vc_empty_space height=”20px”]\t

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Rustillou<\/h2>\n

This wheat bread impresses with its coarse-pored crumb and crispy crust, which have been developed through careful long-term fermentation. The wheat sourdough and malt flour give the bread a darker colour and an intense, strong flavour. An aromatic bread that impresses both visually and in terms of flavour.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Le Pain des Brasseurs<\/h2>\n

Delicious, hearty mixed bread based on a rye sourdough. The special thing about Pain des Brasseurs, or \u2018brewer’s bread\u2019, is the beer spread made from beer, rye flour and yeast, which is spread on the dough pieces before proofing.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Spelt & Honey<\/h2>\n

Rietmann spelt and honey rolls are ideal for a healthy breakfast or as a snack between meals. Made from high-quality spelt flour and refined with mild honey, they offer a balanced flavour and are easy to digest as they are completely wheat-free.<\/p>\n[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column][vc_column width=”1\/4″][vc_empty_space height=”80px”]\t

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\n\t\t\t\t\"Tourte\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”20px”][vc_column_text]\n

Tourte d’Auvergne<\/h2>\n

The Tourte d’Auvergne, baked from our Rietmann Seigle 3 en 1 mix, is a classic mixed rye bread, just like our grandparents knew it. Mixed rye bread goes well with savoury and sweet toppings and stays fresh for a long time.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Traubenkern-Brot<\/h2>\n

Our grape seed bread not only tastes great, but also offers numerous benefits: it is rich in antioxidants, fibre and unsaturated fatty acids. The flour gives the bread a fine, slightly nutty flavour and improves its freshness and shelf life. Products containing grapeseed flour are a valuable addition to a balanced diet.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Swedish Rolls<\/h2>\n

Our Swedish rolls made from wheat flour feature a mixture of sunflower seeds and golden and brown linseed, which give them a nutty flavour and extra bite. The rye sourdough also gives them a pleasantly sour flavour and makes the rolls particularly aromatic and moist. Perfect for a savoury treat!<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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Time for Taste Focaccia<\/h2>\n

Modern consumers want bread with a soft crumb, crispy crust, full flavour and a long shelf life. Proofing is a decisive factor here. However, fast production and a lack of labour often impair this process. Dried sourdough and other ingredients cannot replace the fermentation time. Complete integration of fermentation into the production process is necessary to achieve the highest quality. TIME FOR TASTE makes this possible and ensures bread with excellent flavour through slow, long fermentation.<\/p>\n[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column][vc_column width=”1\/4″][vc_empty_space height=”20px”]\t

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Le Pain Trappeur<\/h2>\n

Our trapper crust is a finely balanced mixture of rye flour, wheat and buckwheat flour in combination with valuable seeds such as sunflower seeds, linseed and semsam. The Pain Trappeur is characterised by a loose, slightly grainy crumb and a crispy crust.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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L’Empereur<\/h2>\n

A soft crumb under a thick crust for a bread full of flavour!
\nA successful combination of fibre-rich rye and protein-rich spelt.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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\n\t\t\t\t\"Krafticus\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”20px”][vc_column_text]\n

Krafticus-Bread<\/h2>\n

The masterful combination of the best ingredients guarantees you maximum bread enjoyment and is a nutritional hit. The ingredients provide high-quality protein as well as important secondary plant substances and fibre.<\/p>\n[\/vc_column_text][vc_separator css=”.vc_custom_1729757019115{padding-top: 6vh !important;padding-bottom: 7vh !important;}”]\t

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\n\t\t\t\t\"K\u00fcstenkruste\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”20px”][vc_column_text]\n

K\u00fcstenkruste<\/h2>\n
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Our coastal crust is a mixed bread with rye and wheat components. The crust is strong and crispy, while the inside is moist and compact. Mixed rye bread is versatile and tastes great with savoury toppings or simply with a little butter.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_empty_space height=”80px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”70px”][vc_separator][vc_empty_space height=”70px”][vc_column_text]\n

Are you interested in our products?<\/h3>\n

We look forward to hearing from you!
\nContact<\/a> us!<\/p>\n[\/vc_column_text][vc_empty_space height=”40px”][vc_column_text]\n

Please also visit our brand and partner websites: Primawell<\/a> – Rietmann France<\/a> – Vegan&Moi<\/a> – Peas for the Planet<\/a> – Rietmann Fotosearch<\/a> – Krafticus<\/a><\/p>\n[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"

[vc_row thb_full_width=”true” thb_row_padding=”true” css=”.vc_custom_1729685178704{background-color: #050607 !important;}”][vc_column][vc_column_text css=”.vc_custom_1729685025401{padding-top: 15vh !important;padding-bottom: 15vh !important;background-image: url(https:\/\/www.rietmann.de\/wp-content\/uploads\/2024\/10\/Bildschirmfoto-2024-10-23-um-12.47.37.png?id=20740) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”] Highlights [\/vc_column_text][\/vc_column][\/vc_row][vc_row thb_full_width=”true”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/6″][vc_empty_space height=”60px”][vc_column_text] A selection of our product range In addition to our customized premixes, we have also developed a wide range of products over the years that are \u2018ready-to-order\u2019, so to speak.…<\/p>\n","protected":false},"featured_media":20820,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"class_list":["post-20728","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","project-category-de"],"yoast_head":"\nUnsere Produkthighlights<\/title>\n<meta name=\"description\" content=\"Glutenfreie Produkte mit 100% Geschmack. Ob Burger Bun, Pizza, Br\u00f6tchen oder s\u00fc\u00dfe Kuchen und Brownies: 0% Gluten aber voller Geschmack!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rietmann.de\/portfolio\/rietmann-highlights\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:de]Rietmann Highlights[:]\" \/>\n<meta property=\"og:description\" content=\"Glutenfreie Produkte mit 100% Geschmack. 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