Filling mass greek style
Boats: Filling mass is sufficient for approx. 15 pieces with 45 g filling each, puff pastry sheets 10×10 cm, baking time 20-25 minutes at approx. 200 °C
Tulips: Filling mass is sufficient for approx. 14 pieces with 50 g filling each, puff pastry sheets 10×10 cm, baking time 25-30 minutes at approx. 200 °C
150 g vegan&moi
300 g ice cold water
100 g vegan feta cubes
50 g sliced olives
100 g spinach
5 g gyros spice mix
1 g rosemary
Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.
Puff pastry boats with filling greek style
Filling mass mexican style
Boats: Filling mass is sufficient for approx. 15 pieces with 45 g filling each, puff pastry sheets 10×10 cm, baking time 20-25 minutes at approx. 200 °C
Tulips: Filling mass is sufficient for approx. 14 pieces with 50 g filling each, puff pastry sheets 10×10 cm, baking time 25-30 minutes at approx. 200 °C
150 g vegan&moi
320 g ice cold water
50 g bell pepper finely diced
75 g corn
75 g kidney beans
100 g vegan grated cheese cheddar style
1 g paprika powder (hot)
Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.
Puff pastry tulip with filling mexican style
Filling mass french style
Boats: Filling mass is sufficient for approx. 15 pieces with 45 g filling each, puff pastry sheets 10×10 cm, baking time 20-25 minutes at approx. 200 °C
Tulips: Filling mass is sufficient for approx. 14 pieces with 50 g filling each, puff pastry sheets 10×10 cm, baking time 25-30 minutes at approx. 200 °C
150 g vegan&moi
300 g ice cold water
50 g onions finely diced
50 g spring leek sliced
75 g vegan crème fraîche
75 g vegan grated cheese
Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.
Puff pastry tulip with filling french style
Filling mass italian style
Boats: Filling mass is sufficient for approx. 15 pieces with 45 g filling each, puff pastry sheets 10×10 cm, baking time 20-25 minutes at approx. 200 °C
Tulips: Filling mass is sufficient for approx. 14 pieces with 50 g filling each, puff pastry sheets 10×10 cm, baking time 25-30 minutes at approx. 200 °C
150 g vegan&moi
280 g ice cold water
30 g onions finely diced
10 g frocen herb mix
150 g tomato pieces
75 g vegan grated cheese mozzarella style
Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.
