LowCarb Burger & LowCarb Ecke
Burgers have never been so popular! The main reason for this is that more and more high-quality ingredients can now be found between the bun halves, and modern dietary requirements, such as gluten-free and vegetarian, are also being taken into account. What started out as a snack in between meals has turned into a meal in itself. But the perfect burger would not be complete without the right bun. This is where our Protein Burger Bun offers a real and modern alternative as a base and top for delicious fillings.
Whether as a sandwich or baguette, a thick slice of bread and butter or a roll – it is virtually impossible to imagine modern-day life, in particular, our working day, without these snacks. Good bread is something we take for granted. Vegetarian or gluten-free varieties must not be forgotten today. Just in the same manner that a low-carb variety– which is high in protein, low in carbohydrates – has become indispensable.
LowCarb Protein Bread
After the original high protein bread for supper had exceeded all expectations, it was only a question of time before it was followed by further products. Many popular traditional varieties have forced low-carb fans to forgo their enjoyment of this bread culture for a long time. The principle applied to the original protein supper bread was and is the basis upon which the range of related products is continually extended. The low-carb protein bread is one of them.
YOUR OWN IDEAS?
You wish to bring your very own and customised product to market? You have your own ideas and visions as to how it should look and taste? You will find the perfect partners in our highly specialised and dedicated team to launch your product, thereby securing your competitive edge. Our ingredients for congenial collaboration: creativity, innovative strength, over 50 years of expertise and an unbeatable Rietmann team.
LowCarb Protein Bread with Quinoa
Quinoa is a species of plant from the genus goosefoot in the amaranth family. It has already been cultivated in the Andes for around 5,000 years. It was voted “Plant of the Year” in 2013 and is regarded as being one of the best sources of protein in the world. What then could be more natural than to launch our protein bread with the “best source of protein in the world”? Allow us to present to you our 24/7 low-carb protein bread with quinoa!