Maroni – bread and cakes with fine flours!

The valuable benefits of chestnuts combined with a fine, well-balanced flour mix of lentils, chickpeas, linseed, wheat germ and sweet potatoes – this is the new raw material mix for Maroni, the delicious bread from Rietmann. Maroni also makes the hearts of all gourmets beat faster as a mixture for delicious cakes (gluten-free on request).

We can of course provide you with posters in the usual DIN formats and bread wrappers as advertising material.

Please contact us for further information.

Translated with DeepL.com (free version)

The speciality of the chestnut

The chestnut, also known as the sweet chestnut, is a nutrient-rich fruit of the chestnut tree. It contains a lot of fibre, vitamins and minerals. Dried chestnuts are used to make chestnut flour, which is gluten-free and serves as a healthy alternative to wheat flour in the kitchen. It has a slightly sweet, nutty flavour and is often used for bread, pastries or pasta. Chestnut flour is particularly popular in gluten-free and Paleo diets as it is versatile and easy to digest.

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Please also visit our brand and partner websites: Primawell – Rietmann France – Vegan&Moi – Peas for the Planet – Rietmann Fotosearch – Krafticus