Available as premixes for bakeries or pre-packed for selling directly to consumers.
BreadA piece of indispensable baked goods culture in the blink of an eye! These breads are, based on various starches, absolutely free of gluten. Apart from the baking proces, blending and filling the loaf pan are the only work steps. Die baking mixes are available in „light“ and „grainy“ and the result does not only look like a proper bread, it even tastes like one.
Rolls & BaguetteBreakfast without rolls? A salad without a piece of baguette? Our glutenfree baking mixes are produced strictly according to AOECS requirements and promise care-free consumption. Easy to produce just like you are used to, you can expect rich flavour and full indulgence. Good without compromise.
Are you interested in our products? Do you have any questions? Feel free to contact us!